Our Menu

Diced fillet of Scottish beef cooked in red wine (optional) in a clay hot pot with fresh herbs, mushrooms, shallots and parsnips. Served with rice flamed at your table.

Fillet of diced lamb, peppers, tomatoes placed on aubergine puree with garlic yoghurt, slowly baked in the oven for perfection.

Lean lamb cut blended with herbs and garlic, wrapped in lavash bread, topped with cheese and oven-baked. Served with yoghurt and sizzling red pepper flake butter.

Diced breast of chicken sautéed with fresh ginger, fresh herbs, fresh garlic & touch of light cream. Served with rice & salad.

Braised shank of lamb cooked for hours in the oven with a subtle taste of fresh herbs topped with aubergine, tomato and red pepper served with salad & bulgur.

Slow oven baked prime lamb shoulder served on smoked aubergine aubergine fresh garlic, touch of Bechamel sauce & rice.

Thin slices of fillet beef marinated in fresh herbs and spices, topped with manchego cheese. Served with rocket and tomato.

Manchego cheese, Feta Cheese, Halloumi and mozzarella mixed with fresh mint and dill. Served with rocket and tomato.

Baby leaf fresh spinach, garlic, pepper, tomato, mozzarella cheese and fresh herbs. Served with rocket and tomato.

As a main, oven baked thin homemade dough topped with minced lamb, mixed with fresh herbs, garlic, tomatoes, peppers, onions and parsley.

Slightly spicy Turkish sausage and mozzarella cheese Served witch rocket and tomato.

Diced lamb with onions, peppers, cheese, parsley and oregano. Served witch rocket and tomato.

Lamb or Chicken - Spit roasted thinly sliced on homemade bread served with tomatos, onions, salad and bulgur.

Shoulder of lamb minced, blended with spices and herbs char-grilled & served on lavas bread with bulgur.

Diced chicken breast marinated with fresh herbs, charcoal grilled with tomatoes and peppers, served with bulgur, green leaves and red onion.

Selection of lamb cutlet, diced chicken, diced lamb, Adana and lamb kofte skewered with onion, peppers and tomatoes, served with green leaves, red onion and bulgur.

Lamb donner kebab served on homemade bread with fresh herbs, tomato sauce, topped with sizzling butter and served with yoghurt.

Best-end of lamb cutlets with grilled tomatoes, green leaves, red onion and rice.

12Oz Prime cut Rib-eye on bone cooked to perfection, grilled mushrooms, sautéed spinach and chunky fries, served with herby blue cheese sauce.

Diced prime side of lamb skewered with grilled peppers & tomatoes served with bulgur, green leaves and red onion.

Grilled lamb ribs marinated with oregona and crushed peppr, served with grilled tomato and rice.

Selection of lamb, chicken and kofte shish, 4 pieces lamb ribs, lamb and chicken doner, served with bulgur, rice and salad.

Selection of lamb, chicken and kofte shish, 4 pieces lamb ribs, lamb and chicken doner, served with bulgur, rice and salad.